Discover Stanley Tucci's Signature Cookware: The Stanley Pan
The Stanley Pan is the cornerstone of the Stanley Tucci Cookware collection, designed by actor and culinary enthusiast Stanley Tucci in collaboration with GreenPan. This versatile everyday pan brings Italian-inspired design and professional performance to home kitchens across America. Whether you're preparing traditional Italian recipes or modern fusion dishes, the Stanley Pan delivers exceptional results every time.
Available in two generous sizes—4.5 quart and 6.5 quart—the Stanley Pan features extra-deep sides that make it perfect for braising, sautéing, simmering sauces, and creating one-pot family meals. The spacious design allows you to prepare complete dishes from start to finish without transferring to multiple pots and pans, saving time and cleanup effort in your kitchen.
Each Stanley Tucci pan is crafted with Thermolon™ Infinite8 ceramic nonstick coating, providing superior food release without the use of harmful PFAS chemicals. The coating is metal utensil safe, incredibly durable, and makes cleanup effortless. The pan works on all cooktops including induction and is oven safe up to 600°F, giving you the flexibility to start dishes on the stovetop and finish them in the oven.
Choose Your Size
Why You'll Love It
Versatile design for sautéing, braising, and more
Extra-deep design with high sides
Thermolon™ Infinite8 ceramic nonstick coating
Heat-resistant handles with comfort grip
Dishwasher and oven safe up to 600°F
Compatible with all cooktops including induction
Master Italian Cooking Techniques
Braising Perfection
The Stanley Pan's deep sides and heavy-gauge aluminum construction make it ideal for braising meats and vegetables. The superior heat distribution ensures even cooking, while the tight-fitting lid (sold separately) locks in moisture for tender, flavorful results. Perfect for osso buco, short ribs, or chicken cacciatore.
One-Pot Pasta Magic
Create authentic Italian pasta dishes using the one-pot method Stanley Tucci loves. The spacious design allows you to cook pasta directly in your sauce, creating a creamy, emulsified finish that coats every strand perfectly. The ceramic nonstick surface prevents sticking and makes cleanup a breeze.
Sunday Gravy Tradition
The Stanley Pan is designed for slow-simmering the perfect Sunday gravy (or marinara sauce, depending on your Italian-American background). The even heat distribution prevents hot spots that can burn delicate tomato sauces, while the ceramic nonstick coating means you can achieve deep caramelization without sticking.
Perfect For
One-pot pasta dishes
Sunday gravy and sauces
Braised meats and vegetables
Risotto and rice dishes
Stir-fries and sautés
Family-style meals
Care & Maintenance
Cleaning Your Stanley Pan
- Dishwasher safe for convenient cleanup
- Hand wash with warm soapy water for best longevity
- Avoid abrasive cleaners and steel wool
- Remove stubborn residue with baking soda paste
Cooking Tips
- Use low to medium heat for optimal performance
- Metal utensils safe, but silicone or wood recommended
- Allow pan to cool before washing
- Store with pan protectors to preserve coating