Specialty Cookware
For those special dishes that require just the right tool. Expand your culinary repertoire.
Specialty Cookware from Stanley Tucci - Elevate Your Cooking
The Stanley Tucci Cookware specialty collection includes expertly designed pieces for specific cooking tasks that demand precision and the right tool. Whether you're making traditional Italian lasagna, delicate French crêpes, or perfect breakfast omelettes, these specialized pans deliver professional results that elevate your home cooking. Each piece features the same premium Thermolon™ Infinite8 ceramic nonstick coating found throughout the collection, ensuring effortless food release and easy cleanup.
The 9x13-inch lasagna pan is perfectly sized for classic Italian baked pasta dishes like lasagna, baked ziti, and pasta al forno. The low-sided crêpe pan allows you to easily flip delicate crêpes and make perfect French-style thin pancakes. The shallow omelette pan is designed with gently sloped sides that make folding and sliding omelettes onto the plate effortless. All three specialty pieces work on all cooktops including induction and are oven safe for versatile cooking techniques.
These Stanley Tucci specialty cookware pieces are perfect for home cooks who want to master specific dishes and techniques. The ceramic nonstick surface means you can use less oil and butter while still achieving perfect browning and caramelization. The heavy-gauge aluminum construction ensures even heating without hot spots, and the elegant Italian-inspired design in Venetian Teal, Carrara White, or Milano Black makes these pieces beautiful enough to go from oven to table.
Lasagna Pan - Italian Classic
The Stanley Tucci 9x13-inch lasagna pan is the perfect size for traditional Italian baked pasta dishes. The rectangular shape accommodates standard lasagna noodles perfectly, and the 3-inch depth allows for multiple layers of pasta, sauce, cheese, and filling. The ceramic nonstick interior ensures that even the cheesiest lasagna releases cleanly, and cleanup is remarkably easy despite baked-on cheese and sauce.
Perfect For:
Pro Tips for Perfect Lasagna:
- • Let lasagna rest 15-20 minutes after baking for clean slicing
- • Layer sauce on bottom to prevent sticking
- • Cover with foil for first 30 minutes, uncover to brown top
- • The ceramic nonstick makes serving and cleanup remarkably easy
Crêpe Pan - French Elegance
The Stanley Tucci crêpe pan features ultra-low sides and a wide, flat cooking surface that makes spreading batter and flipping crêpes effortless. The ceramic nonstick surface ensures delicate crêpes release without tearing, and the even heat distribution creates uniform browning across the entire surface. Whether you're making savory buckwheat galettes or sweet dessert crêpes, this specialized pan delivers professional results.
Perfect For:
Omelette Pan - Breakfast Perfection
The Stanley Tucci omelette pan features gently sloped sides that are shallower than a traditional fry pan, making it easy to fold and slide omelettes onto the plate without breaking. The 8-inch size is perfect for 2-3 egg omelettes, and the superior ceramic nonstick coating means you can cook with minimal butter while still achieving perfect browning and effortless release. This is the secret to restaurant-quality breakfast at home.
Perfect For:
Omelette Technique Tips:
- • Use medium-low heat for creamy, not browned eggs
- • Continuously stir eggs in center while tilting to let uncooked egg flow to edges
- • Add fillings when eggs are still slightly wet on top
- • Use the sloped sides to fold omelette in half before sliding onto plate
Specialty Cookware Features
Ceramic Nonstick Coating
Thermolon™ Infinite8 for effortless release of delicate dishes
Even Heat Distribution
Heavy-gauge aluminum prevents hot spots for uniform cooking
Oven Safe Construction
Safe to 600°F for finishing dishes in the oven
Dishwasher Safe
Easy cleanup even after baked-on cheese and sauces
All Cooktop Compatible
Works on gas, electric, ceramic, and induction ranges
Italian Design
Beautiful colors worthy of going from oven to table